Starting To Eat Vegetarian

Starting to eat vegetarian can be quite confusing and maybe a bit daunting. First, if you don’t do it already, read your labels. You should do that anyways, it’s surprising to see what is in some foods. If a tomato sauce for example has more then ten ingredients, I won’t eat it. Lots of foods contain all sorts of weird numbers and sugars and all sorts of crap. I wanna impose a new rule for myself “If I don’t know what it is, I won’t eat it!” It’s really difficult! I couldn’t do it right now, it’s stressful enough sourcing vegan, organic whole foods!

So anyways, if you want to ease into the vegetarian diet and/0r generally eat more healthy maybe try the following.

•Check out the health foods stores and have a good look around, that can be not only the healthier option, but also more interesting then just getting the regular products from the normal supermarket.

•Go to the farmer’s market. This is so great I can’t believe I just started doing this a couple of weeks ago. You get food that is locally produced, is fresh and organic and unprocessed and get to support small businesses! What’s not to love!!?

Experiment, try something new, maybe it won’t be great, maybe it will be. If you are worried about wasting money, write down some foods and research them at home.

•Try out some milk alternative, I quite like coconut milk and I have rice milk for my dandelion coffee. Nice!

•Try some of the meat and sausage alternatives, most supermarkets carry at least some and you will find them in whole food stores also. I recommend smoked tofu, I know some people say soy isn’t great for you, but I still gotta look into that. Soy, vegetable burgers and tempeh can be great. Some brands are better then others, you gotta try them to see what you like.

Follow facebook pages on vegetarian eating and recipes, find websites and talk to your friends that are vegetarian.

•I’d recommend making vegetarian spreads, like pates, yourself. I haven’t tried making them yet, you can also get them in the whole foods stores, they are delicious and great for sandwiches.

•Also great on sandwiches are nut butters, I love macademia nut butter or vegan pestos, which you also can make yourself. Because this shit can be expensive.

•Most likely you want to eat more healthy too, so I’d recommend to not over cook vegetables or just have them raw. Stir them into your hot food for example after taking it off the heat. Or start the day with a fruit salad. I do that and it’s awesome!

•We don’t use butter in our house and we also stopped eating margarine a while ago. I actually don’t miss is at all! I never thought it would be so easy! I normally just eat spreads straight on my toast, if it’s too dry I just use just use more. I have also tried using nut butters, tahini or jam on top of coconut oil. And I gotta say it’s delicious!

•Eating out can be a problem, depending on where you live. Give a vegan or vegetarian restaurant a try next time. There are some cheap indian and Hare Krishna places in Melbourne I like go go to. And it gives you some inspiration and you don’t need to cook!

•Get yourself some vegetarian books from the library or book shop

•Check out some websites to get some inspirations.

You can also check out these websites for some more meal ideas.

taste.com.au

vegetarian.about.com

instructables.com/vegan

veganeasy.org

To name just a few. And here is one I found that has some cool kids recipes, like zucchini potato fritters, stuffed mushrooms and pasties.

kidspot.com.au

I normally don’t cook with recipes, but I gotta check out some of these websites for inspirations for the future. Some of the stuff they got on there looks quite delicious.

Those are some tips I come up with right now. There must be heaps of others. Remember, when you are just starting to change your diet, don’t be too hard on yourself, don’t be afraid to try something wild and new and most importantly Have Fun!!

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6 responses to “Starting To Eat Vegetarian

  1. Soy products are fine if you buy the right ones, as you said, read the labels. I buy organic tofu, tempeh, and tamari.

    I do make mushroom pate, and olive pate, and invariably keep forgetting to make hummus. Recipes for the first two on my blog (I think!!)

    If you are not gluten intolerant, seitan is another good protein product. I’m surprised to see all these being described as ‘meat substitutes’ incidentally because I never thought of them as that. Must be a new thing. *Crawls back into safe dinosaur cave.*

  2. Yes it is a bit daunting, i am taking it slow and having fun trying new things. I had a quick look at the Kidspot site and it look good this will help my son that loves meat he dose not eat a lot of veg, that is going to be fun trying to find an alternative. 🙂 At the moment egg plant is working.

  3. Love this post, love those Hare Krishna restaurants ; )

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