Monthly Archives: March 2013


This is a no food processor recipe. I have been experimenting with raw foods since a while and always wanted to try some raw chocolate brownies.

I was meeting up with some people this week and thought that this would be a good reason to finally try making some raw, vegan sweets that also taste nice.



Now, my process of cooking often works like this. I get an idea of what I want to make, check the internet to get a vague idea what goes into the recipe, then I get the ingredients and throw them together how it feels right.

I also don’t have a food processor and if you are really into the raw foods you probably need one, but I just have to improvise.
This cake isn’t 100% raw, coz I bought ground almonds and hazelnuts, which are already roasted. If you want truly raw nuts you’ll probably have to do some research and order them over the net, coz I don’t think most regular organic shops sell them. And if they do sell them, they are most likely not ground yet. So yeah, the food processor problem..

Anyways, I got the ingredients and then just eyeballed it.

This is roughly what I used(and btw, this recipe is for about 4 people),

ground almonds 2 cup(about 200gr)
ground hazelnuts 1 cup(about 100gr)
cocoa powder 2 tbsp

1/2 cup banana (no chips, I think they are disgusting, get the chewy kind)
1/2 cup dates
If you have no banana use more dates instead or use raisins or whatever you like, this is just for taste and sweetness.

coconut oil 8 tbsp
thickened apple juice sweetener 6 tbsp (I don’t like agave juice, I think it’s too processed, also apples=more local)
lukewarm water 1/2 cup

Mix the almonds, hazelnut and cocoa powder.

Chop the banana and dates really finely, dump into the mix.

Warm up the coconut oil gently, don’t overheat it to keep the most of its healthy properties, mix it with the lukewarm water and the sweetener, dump into the mix and stir til everything is mixed nicely.
Taste mixture and make sure you like it.

I used a cute, little square dish(that I found in the street sometime) to put the mixture in. It’s about 15cmx15cm.

Put into fridge over night.

Cut into small slices.


Great texture. And it cuts really well!

Great texture. And it cuts really well!

The reason I wanted to make something with coconut oil is, that there was a person with dementia at the gathering, so I thought I would make something with extra virgin coconut oil.
Some people swear by the use of coconut oil to treat and prevent Alzheimer and dementia. I know eating it once probably won’t help much, but it can’t hurt, right?!

It’s funny when you meet with people that are a bit conservative and ..somehow set in their ways(most families?) and you tell them “I made some vegan cake and this is the first time I tried it, so I hope you like it!”. I was a bit nervous to be honest.
And after they had a slice you tell them, “By the way, I also didn’t cook it and there is no flour in it!”
And what do they do?! They say they like it and take another slice!!
You know, that’s the feeling of satisfaction.

That was cool. So the cake was a success and I know another healthy, vegan treat I can make for myself when I have cravings for something sweet.

Which raw, vegan treats have you tried making?



I wanted to do glass cutting for a long time! You know, recycle bottles into drinking glasses and what ever else you can make from them, vases or bowls..

So, I came across different methods, for example tying a piece of string around the bottle and setting it alight with lighter fluid. Like, really?!

cutting glass bottles

Cutting the glass with a special bottle cutting tool.

Then I’ve found this video, which seemed to use a pretty reasonable method.

And then, by coincidence, I also found this glass bottle cutting workshop, which was hosted by Sekundär-Schick, in which we basically used the method described in the video.

cutting glass bottles

Breaking the glass with hot and cold water.

It was a free workshop, you could give a donation for materials. I love free workshops!!
I love it when people give away knowledge for free and everyone(who can) throws in some money to set it up!

cut bottle


Our host, Sigrid, was really nice and patient and even prepared a soup for us beforehand.
Sekundär-Schick, is like an office for recycling projects. They do upcycling workshops with old clothes and stuff. Here are more pics of the workshop.

sanding bottles

Sanding, not one of my favourite things to do.

Anyways, if you wanna do some glass cutting a few words of caution:

WEAR PROTECTIVE GEAR! While you’re cutting, breaking and sanding the glass. I had little glass projectiles coming off the bottle even after I finished cutting it. Dangerous!

glasses made from bottles

Some finished glasses. You can make wine glasses from the top half of the bottle. Like the one on the left, just attach a piece of wood as a base.

I also got very sick immediately after the workshop. I thought it was from breathing in glass dust, coz it started with a sore throat. My mask hadn’t been really tight and I had dust everywhere, on my clothes, in my hair.. And then I had a pretty severe flu for about a week.
Maybe my glass-cut throat just made me more vulnerable, it was just weird that it started straight after.

I also won’t be using the glasses I made for drinking glasses, more for decoration. I wasn’t a 100% happy with the sanding. Don’t want anyone to cut themselves!

recycled bottle glasses

I engraved some of my glasses. That was the most fun of all!

I love going to workshops lately! And to learn new things and skills. Even to sometimes learn, that a certain material is not really your thing. Glass is not really my sort of material and that’s fine.

My favourite materials are fabric and wood, but more on that later!