Here is a thing you can do, collect the pumpkin seeds from when you make a roast or whatever, clean them, dry them and roast them with tamari/soy sauce, sea salt and olive oil. No need to shell them. So Delicious!!
Great way to make food from things that are normally considered food waste. Also a great snack.
I’m sewing my ass off at the moment to send out all my orders before we leave, that’s why I’m neglecting this blog a bit. But that’s gonna change soon.
We are also listing lots of stuff on Ebay.
And are making lists, lists, lists..
Here is a picture of our lunch today, it was really nice. Tofu burger, spinach, potatoes, zucchini and tomatoes. All organic. We often eat our vegetables raw.
Awesome lunch
We make a nice vegetable roast sometimes, it’s really simple, pumpkin, potato and carrots, maybe even broccoli and zucchini or whatever you wanna put in it, olive oil, salt pepper, maybe turmeric or cayenne pepper, if you like it spicy and 20 min in the oven. I love it! The pumpkin and potatoes go so well together in my opinion! What’s your favourite vegetarian recipe/thing to cook?
The Forage 